David A. Edwards, PhD

David A. Edwards, PhDDavid A. Edwards, PhDDavid A. Edwards, PhD

David A. Edwards, PhD

David A. Edwards, PhDDavid A. Edwards, PhDDavid A. Edwards, PhD
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Le Whaf

The idea was to create a new way of eating by breathing liquid droplets. If whiffing was breathing dry particles, whaffing would be breathing wet particles. David conceived this on the basis of work done at his company Pulmatrix and later it was designed by French culinary designer Marc Bretillot. 

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